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Biryani Art, DLF Phase 4, Sector 66, Gurgaon || About Us

About Us

Our Story

Biryani Art takes you on a culinary journey and lets you discover a variety of North Indian & Hyderabadi Cuisines. Both these regions in India have special and unique dishes to offer, what makes us distinct from others is that we are using local spices/ingredients to curate dishes for you. Our mission at Biryani Art is not only to serve great tasting food, but provide efficient and friendly service because customer satisfaction is paramount. We want to be the restaurant choice for people from all walks of life.

Biryani Art serves some of the popular and most authentic dishes from both North Indian and Hyderabadi regions. When you are not in the mood to cook and don’t want to go out either, just give us a call and we shall get you the best at your doorstep while you take on the culinary journey with us and our special dishes. Taking a leaf from the culture of India, we aim at creating a culinary experience that is as enthralling as the history of different regions.

Our Team

Mr. Dharmender Singh

As an alumni of IHM Lucknow, Mr.Dharmender Singh has strong roots in the hospitality sector. His talent and passion for F&B helped him get selected as a management trainee in Carlson Group of Hotels and has since never looked back. Having worked across the country with brands such as Radisson MBD Noida, Radisson blu Mahipalpur, Kebab Factory. Park Plaza Gurgaon and Clarks Groups of Hotels. He also managed to handle all aspects of Kitchen management including monitoring food production and aesthetic presentation of food and beverages.Read More

Mr. Vipan Kumar

Mr. Vipan Kumar is an alumni of IHM Pusa, New Delhi. In his career spanning more than 2 decades, he has rendered his services to prestigious names like Zaika authentic Indian restaurant chain, Radisson Group Of Hotels, The Great Kebab Factory, Park Plaza - Gurgaon, Select hotels and Resorts. His core area of expertise is Indian Kebab and Curries. Kumar specializes in pre opening, kitchen designing and equipment. Currently, he owns 2 restaurants, namely The Ancient Barbeque and Smoked Biryani House.

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